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• 000 00841nam a2200265 a 4500

• 001 0000439556

• 005 20140915144700.0

• 008 140903s2012 mdua b 001 0 eng d

• 020 __ |a 0935584838 : |c CNY6225.00

• 040 __ |a CAU |c CAU

• 090 __ |a S13/OMA/(19)V.1/ED-11

• 090 __ |a S13/OMA/(19)V.2/ED-11

• 093 __ |a S13 |2 5

• 093 __ |a TS201.2 |2 5

• 099 __ |a CAL 022014057674

• 245 00 |a Official methods of analysis of AOAC international / |c editor, George W. Latimer, Jr.

• 250 __ |a 19th ed.

• 260 __ |a Gaithersburg, Md. : |b AOAC International, |c 2012.

• 300 __ |a 2 v. : |b ill. ; |c 29 cm.

• 504 __ |a Includes bibliographical references and indexes.

• 650 _0 |a Chemistry, Analytic |v Laboratory manuals.

• 650 _0 |a Food |x Analysis.

• 700 1_ |a Latimer, George W.

• 710 2_ |a AOAC International.

• 920 __ |a 211180 |z 2