机读格式显示(MARC)

• 000 01105cam a2200301 a 4500

• 001 0000395639

• 005 20121221150900.0

• 008 110518s2011 enkab b 001 0 eng d

• 010 __ |a 2011930019

• 020 __ |a 9781845694852 (print) : |c CNY1825.00

• 020 __ |a 9780857092793 (online)

• 040 __ |a BTCTA |b eng |c BTCTA |d YDXCP |d BWX |d UOH |d CUV |d CDX |d DLC

• 042 __ |a lccopycat

• 050 00 |a SB191.R5 |b B445 2011

• 082 00 |a 633.1/8 |2 23

• 090 __ |a S511/BKR/ED-11

• 093 __ |a S511 |2 4

• 099 __ |a CAL 022012126976

• 100 1_ |a Bhattacharya, K. R.

• 245 10 |a Rice quality : |b a guide to rice properties and analysis / |c Kshirod R. Bhattacharya.

• 260 __ |a Cambridge ; |a Philadelphia : |b Woodhead Publishing, |c 2011.

• 300 __ |a xxv, 578 p. : |b ill., maps ; |c 24 cm.

• 490 1_ |a Woodhead Publishing series in food science, technology and nutrition, |x 2042-8049 ; |v no. 219

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Rice |x Quality.

• 650 _0 |a Rice |x Milling.

• 830 _0 |a Woodhead Publishing in food science, technology, and nutrition, |v no. 219.

• 920 __ |a 211180 |z 2