机读格式显示(MARC)

• 000 01212nam 2200313 a 4500

• 000 1000077790

• 001 0000301667

• 005 20051213141423.0

• 008 051213s2005 it a b i000 0 eng

• 020 __ |a 925105293X : |c CNY50.00

• 040 __ |a CAU |c CAU

• 090 __ |a FAO/S9-5/FAO/V.455

• 093 __ |a S9-5 |2 4

• 100 1_ |a Martinez, Iciar.

• 245 10 |a Application of modern analytical techniques to ensure seafood safety and authenticity / |c by Iciar Martinez and David James and Henri Loreal.

• 260 __ |a Rome : |b Food and Agriculture Organization of the United Nations, |c 2005.

• 300 __ |a vii, 73 p. : |b ill. ; |c 30 cm.

• 440 _0 |a FAO fisheries technical paper, |x 0429-9345 ; |v 455

• 504 __ |a Includes bibliographical references (p. 53-71).

• 650 _0 |a Fish inspection |x Quality control.

• 650 _0 |a Fishery products |x Quality control.

• 650 _0 |a Seafood |x Safety measures.

• 650 _0 |a Fish as food |x Safety measures.

• 700 1_ |a |a James, David.

• 700 1_ |a Loreal, Henri.

• 901 __022005000477

• 905 __ |a CAU |f FAO/S9-5/FAO/V.455 |b W0074522(or.)

• 907 __ |a CAU |f FAO/S9-5/FAO/V.455 |b W0074522(or.)

• 999 __ |t A |A wzhlc |a 20051213 14:04:44 |I wzhlc |i 20051213 14:14:23 |G wzhlc |g 20051213 14:22:3