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• 000 00783nam a2200229 a 4500

• 001 0000615725

• 005 20231017163000.0

• 008 230829s2023 njua b 001 0 eng d

• 020 __ |a 9781119775577 : |c CNY2023.00

• 040 __ |a CAU |c CAU

• 090 __ |a TS201/NTF/ED-11

• 093 __ |a TS201 |2 5

• 245 00 |a Novel technologies in food science / |c edited by Navnidhi Chhikara, Anil Panghal and Gaurav Chaudhary.

• 260 __ |a Hoboken, NJ : |b John Wiley & Sons, |c 2023.

• 300 __ |a xvi, 633 p. : |b ill. ; |c 24 cm.

• 490 0_ |a Bioprocessing in food science

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food industry and trade |x Technological innovations.

• 700 1_ |a Chhikara, Navnidhi.

• 700 1_ |a Panghal, Anil.

• 700 1_ |a Chaudhary, Gaurav.

• 920 __ |a 211180 |z 1