机读格式显示(MARC)
- 000 02231nam 2200349 a 4500
- 008 050111s2004 it a b i000 0 eng d
- 020 __ |a 9241562617 (WHO)
- 020 __ |a 9251051267 (FAO) : |c CNY20.00
- 040 __ |a FQG |c FQG |d OCLCQ |d DLC
- 090 __ |a QR82.Z9 |b .R58 2004
- 090 __ |a FAO/TS207.4/MRA/V.4
- 245 00 |a Risk assessment of Listeria monocytogenes in ready-to-eat foods : |b interpretative summary.
- 260 __ |a Rome : |b Food and Agriculture Organization of the United Nations ; |a Geneva, Switzerland : |b World Health Organization, |c 2004.
- 300 __ |a xxvi, 48 p. : |b ill. ; |c 25 cm.
- 440 _0 |a Microbiological risk assessment series, |x 1726-5274 ; |v 4
- 504 __ |a Includes bibliographical references.
- 520 __ |a Cases of listeriosis appear to be predominantly associated with ready-to-eat products. FAO and WHO have undertaken a risk assessment of Listeria monocytogenes in ready-to-eat foods, prepared and reviewed by an international team of scientists. Input was received from several international fora including expert consultations and Codex Alimentarius committee meetings as well as via public and peer review. This interpretative summary provides an overview of how the risk assessment was undertaken and the results. In particular, it provides information relevant to risk managers addressing problems posed by this pathogen in ready-to-eat foods. It includes answers to the specific risk management questions posed by the Codex Committee on Food Hygiene and outlines the issues to be considered when implementing control measures, including the establishment of microbiological criteria.
- 650 _0 |a Food contamination.
- 650 _0 |a Listeria monocytogenes.
- 650 _0 |a Food |x Microbiology.
- 710 2_ |a World Health Organization.
- 710 2_ |a Food and Agriculture Organization of the United Nations.
- 905 __ |a CAU |f FAO/TS207.4/MRA/V.4 |b W0073307(or.) |b W0082056(or.)
- 907 __ |a CAU |f FAO/TS207.4/MRA/V.4 |b W0073307(or.) |b W0082056(or.)
- 999 __ |t E |A xy1 |a 20090224 08:41:45 |G wzhlc |g 20050329 09:02:07 |I xy1 |i 20090224 08:44:0