机读格式显示(MARC)

• 000 00843nam 22002775a 45

• 000 1000095373

• 001 0000318784

• 008 770505s1935 nyua b 001 0 eng

• 010 __ |a 35008437

• 020 __ |c CNY3.60

• 040 __ |a DLC |c FTaSU |d DLC

• 042 __ |a premarc

• 050 00 |a TP505 |b .H4

• 090 __ |a 663.2/H439

• 100 1_ |a Herstein, Karl M

• 245 10 |a Chemistry and technology of wines and liquors / |c by Karl M. Herstein and Thomas C. Gregory.

• 260 __ |a New York : |b Van Nostrand, |c c1935.

• 300 __ |a 360 p. : |b ill. ; |c 24 cm.

• 504 __ |a Incldues bibliographical refercnes (p. 348-353) and index.

• 650 _0 |a Liquors.

• 650 _0 |a Distilling industries.

• 650 _0 |a Wine and wine making |x Analysis.

• 700 1_ |a Gregory, Thomas C. |e jt. auth.

• 901 __HSW200710215

• 905 __ |a CAU |f 663.2/H439

• 907 __ |a CAU |f 663.2/H43