机读格式显示(MARC)
- 000 00902cam 2200277 a 4500
- 008 750317s1975 ctua b 001 0 eng
- 099 __ |a CAL 022003130024
- 100 1_ |a Kazarian, Edward A.
- 245 10 |a Food service facilities planning / |c by Edward A. Kazarian.
- 260 __ |a Westport, Conn. : |b AVI Pub. Co., |c 1975.
- 300 __ |a vii, 230 p. : |b ill. ; |c 24 cm.
- 500 __ |a Rev. ed. published as: Foodservice facilities planning. 2nd ed. 1983.
- 504 __ |a Includes bibliographies and index.
- 650 _0 |a Food service management.
- 905 __ |a CAU |f TS972/KEA |b 40078(or.)
- 907 __ |a CAU |f TS972/KEA |b 40078(or.)
- 999 __ |t E |A xy1 |a 20060228 10:31:08 |G unknown |g 19980101 |I xy1 |i 20060228 10:31:4