机读格式显示(MARC)

• 000 00783cam a2200241 a 4500

• 001 0000576146

• 005 20211119150300.0

• 008 191001s2019 paua b 001 0 eng

• 010 __ |a 2019951748

• 020 __ |a 9781786763129 (hardback) : |c CNY1918.00

• 020 __ |a 9781786763143 (epub)

• 020 __ |a 9781786763150 (pdf)

• 040 __ |a CAU |c CAU

• 090 __ |a S501/ASC-2/ED-11

• 093 __ |a S501 |2 5

• 245 00 |a Achieving sustainable crop nutrition / |c edited by Zed Rengel.

• 260 __ |a Philadelphia : |b Burleigh Dodds Science Publishing, |c 2019.

• 300 __ |a 803 p. : |b ill. ; |c 24 cm

• 490 0_ |a Burleigh Dodds series in agricultural science ; |v 76

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Crops |x Nutrition.

• 700 1_ |a Rengel, Zed.

• 920 __ |a 211180 |z 1