机读格式显示(MARC)

• 000 01233cam a2200385 a 4500

• 001 0000395870

• 005 20120530140500.0

• 008 111020s2012 nyua b 001 0 eng c

• 010 __ |a 2011941615

• 020 __ |a 9781461411765 (hbk. : alk. paper) : |c CNY546.00

• 020 __ |a 1461411769 (hbk. : alk. paper)

• 020 __ |a 9781461411772 (e-ISBN)

• 020 __ |a 1461411777 (e-ISBN)

• 040 __ |a NLM |b eng |c NLM |d UKMGB |d YDXCP |d BWX |d CFI |d IXA |d DLC

• 042 __ |a pcc

• 050 00 |a QR115 |b .M4562 2012

• 082 00 |a 363.19/2 |2 23

• 060 00 |a 2012 B-205

• 060 10 |a WA 695

• 090 __ |a TS201.3/MFS-2/ED-11

• 093 __ |a TS201.3 |2 4

• 099 __ |a CAL 022012075696

• 245 00 |a Microbial food safety : |b an introduction / |c Omar A. Oyarzabal, Steffen Backert, editors.

• 260 __ |a New York : |b Springer, |c c2012.

• 300 __ |a x, 262 p. : |b ill. ; |c 27 cm.

• 490 0_ |a Food science text series

• 504 __ |a Includes bibliographical references (p. 241-251) and index.

• 650 _0 |a Food |x Microbiology.

• 650 _0 |a Food |x Safety measures.

• 650 _0 |a Food contamination |x Prevention.

• 650 12 |a Food Safety.

• 650 22 |a Food Microbiology.

• 700 1_ |a Oyarzabal, Omar A.

• 700 1_ |a Backert, Steffen.

• 920 __ |a 211180 |z 2