机读格式显示(MARC)
- 000 02541cam a2200325 a 4500
- 008 100601s2010 enka b 001 0 eng d
- 020 __ |a 9781845695637 (Woodhead Pub.)
- 020 __ |a 1845695631 (Woodhead Pub.)
- 020 __ |a 9781439830956 (CRC Press)
- 020 __ |a 1439830959 (CRC Press)
- 020 __ |a 9780081014592 (pbk.): |c CNY2009.00
- 040 __ |a YDXCP |c YDXCP |d BTCTA |d OCLCQ |d AGL |d UtOrBLW
- 099 __ |a CAL 022010234029
- 245 00 |a Cereal grains : |b assessing and managing quality / |c edited by C.W. Wrigley and I.L. Batey.
- 260 __ |a Oxford : |b Woodhead Publishing ; |a Boca Raton : |b CRC Press, |c 2010.
- 300 __ |a xxiv, 520 p. : |b ill. ; |c 25 cm.
- 490 1_ |a Woodhead Publishing series in food science, technology and nutrition ; |v no. 190
- 504 __ |a Includes bibliographical references and index.
- 505 0_ |a An introduction to the cereal grains : major providers for mankind's food needs / C.W. Wrigley -- Cereal-grain morphology and composition / C.W. Wrigley -- The diversity of uses for cereal grains / i.L. Batey -- Wheat : characteristics and quality requirements / S. Uthayakumaran and C.W. Wrigley -- Rye and triticale : characteristics and quality requirements / C.W. Wrigley and W. Bushuk -- Barley : characteristics and quality requirements / M.J. Edney -- Oats : characteristics and quality requirements / P. Zwer -- Corn : characteristics and quality requirements / Z. Gyori -- Rice : characteristics and quality requirements / M.A. Fitzgerald -- Sorghum and millets : characteristics and quality requirements / J.R.N. Taylor and K.G. Duodu -- Analysis of grain quality at receival / S.R. Delwiche -- Identification of grain variety and quality type / C.A. Howitt -- Food safety aspects of grain and cereal product quality / A.J. Alldrick -- Breeding for grain-quality traits / Z. Bedo, L. Lang and M. Rakszegi -- The effects of growth environment and agronomy on grain quality / M.J. Gooding -- Maintaining grain quality during storage and transport / I.L. Batey -- Processing wheat to optimise product quality / D. Miskelly, I.L. Batey, and D.A.I. Suter -- Grain quality : the consumer, the scientist, the technologist and the future / C.W. Wrigley.
- 650 _0 |a Grain |x Quality.
- 650 _0 |a Cereals as food.
- 700 1_ |a Wrigley, Colin W.
- 700 1_ |a Batey, I. L. |q (Ian Leslie)
- 830 _0 |a Woodhead Publishing in food science, technology, and nutrition ; |v no. 190.