机读格式显示(MARC)

• 000 01039nam 2200277 a 4500

• 000 1000008818

• 001 0000281960

• 005 20041222154040.0

• 008 041222s1985 it a b i000 0 eng

• 020 __ |a 9251022097 : |c IE.

• 040 __ |a CAU |c CAU

• 090 __ |a FAO/S37/PPF

• 093 __ |a S37 |2 4

• 245 00 |a Prevention of post-harvest food losses : |b a training manual.

• 260 __ |a Rome : |b FAO., |c 1985.

• 300 __ |a ix, [121] p. : |b ill. ; |c 23 cm.

• 490 1_ |a FAO training series ; |v No. 10

• 504 __ |a Includes bibliographical references (p. [121].)

• 650 _7 |a Food crops |x Storage |x Handbooks, manuals, etc.

• 650 _7 |a Food crops |x Postharvest technology |x Handbooks, manuals, etc.

• 650 _7 |a Food crops |x Losses |x Prevention |x Handbooks, manuals, etc.

• 710 2_ |a Food and Agriculture Organization of the United Nations.

• 901 __89001592

• 905 __ |a CAU |f FAO/S37/PPF |b 61282(or.) |b 59809(or.)

• 907 __ |a CAU |f FAO/S37/PPF |b 61282(or.) |b 59809(or.)

• 999 __ |t E |A xy1 |a 20041222 15:39:33 |G unknown |g 19980101 |I xy1 |i 20041222 15:40:4