机读格式显示(MARC)

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• 000 1000105906

• 001 0000328569

• 005 20090504145043.0

• 008 040218s2004 dcua b 101 0 eng

• 010 __ |a 2004043742

• 020 __ |a 9780841239005

• 020 __ |a 0841239002 (alk. paper) : |c CNY452.00

• 040 __ |a DLC |c DLC |d DLC

• 042 __ |a pcc

• 050 00 |a TP548.5.C64 |b R43 2004

• 082 00 |a 663/.2 |2 22

• 090 __ |a TS262.6-53/ACS/(2003)

• 093 __ |a TS262.6-53 |2 4

• 099 __ |a CAL 022009060181

• 110 2_ |a American Chemical Society. |b Meeting |n (225th : |d 2003 : |c New Orleans, La.)

• 245 10 |a Red wine color : |b exploring the mysteries / |c Andrew L. Waterhouse, editor, James A. Kennedy, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry.

• 260 __ |a Washington, DC : |b American Chemical Society, |c c2004.

• 300 __ |a xi, 314 p. : |b ill. (some col.) ; |c 24 cm.

• 490 0_ |a ACS symposium series ; |v 886

• 504 __ |a Includes bibliographical references and indexes.

• 650 _0 |a Wine |x Color |v Congresses.

• 650 _0 |a Wine and wine making |x Analysis |v Congresses.

• 700 1_ |a Waterhouse, Andrew Leo.

• 700 1_ |a Kennedy, James A., |d 1962-

• 710 2_ |a American Chemical Society. |b Division of Agricultural and Food Chemistry.

• 856 42 |3 Publisher description |u http://www.loc.gov/catdir/enhancements/fy0617/2004043742-d.html

• 856 41 |3 Table of contents only |u http://www.loc.gov/catdir/enhancements/fy0617/2004043742-t.html

• 901 __022009000963

• 905 __ |a CAU |f TS262.6-53/ACS/(2003) |b W0082512(or.)

• 907 __ |a CAU |f TS262.6-53/ACS/(2003) |b W0082512(or.)

• 920 __ |a 211180 |z 2

• 999 __ |I wzhlc |i 20090504 14:50:43 |G wzhlc |g 20090504 14:50:4