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• 000 01227cam a2200301 i 4500

• 001 0000606843

• 005 20220330105100.0

• 008 161115s2017 flua ob 001 0 eng d

• 020 __ |a 9781315372914 |q (ebook)

• 020 __ |z 9781482243611 |q (print)

• 040 __ |a StDuBDS |b eng |c StDuBDS |e rda

• 082 04 |a 664.07 |2 23

• 093 __ |a TS201.2 |2 5

• 099 __ |a CAL 020017078743

• 245 00 |a Fennema's food chemistry / |c edited by Srinivasan Damodaran and Kirk L. Parkin.

• 246 30 |a Food chemistry

• 250 __ |a Fifth edition.

• 260 __ |a Boca Raton : |b CRC Press, |c 2017.

• 300 __ |a 1 online resource (xvi, 1107pages) : |b illustrations (black and white)

• 500 __ |a Rev. ed. of: Food chemistry / edited by Owen R. Fennema.

• 504 __ |a Includes bibliographical references and index.

• 588 __ |a Description based on print version record.

• 650 _0 |a Food |x Analysis.

• 650 _0 |a Food |x Composition.

• 700 1_ |a Damodaran, Srinivasan, |e editor.

• 700 1_ |a Parkin, Kirk L. |q (Kirk Lindsay), |d 1955- |e editor.

• 700 1_ |a Fennema, Owen R. |t Food chemistry.

• 856 4_ |u http://www.itextbook.cn/f/book/bookDetail?bookId=cd319ce967b64df1b2d7e80413035c8f |z An electronic book accessible through the World Wide Web; click to view