机读格式显示(MARC)

• 000 01237nam 2200337 a 4500

• 000 1000109549

• 001 0000331864

• 005 20110413112030.0

• 008 100526s2009 it b i000 0 eng d

• 020 __ |a 9789251063941 : |c CNY240.00

• 040 __ |a CAU |c CAU

• 090 __ |a FAO/TS207/JFA:13/(2)

• 093 __ |a TS207 |2 4

• 099 __ |a CAL 022010127515 |b u

• 110 2_ |a Joint FAO/WHO Codex Alimentarius Commission

• 245 10 |a Animal food production.

• 250 __ |a 2nd ed.

• 260 __ |a Rome : |b Food and Agriculture Organization of the United Nations ; |a Geneva : |b World Health Organization, |c 2009.

• 300 __ |a 244 p. ; |c 25 cm.

• 490 0_ |a Codex Alimentarius

• 504 __ |a Includes bibliographical references.

• 650 _0 |a Meat industry and trade |x Standards.

• 650 _0 |a Meat hygiene |x Standards.

• 650 _0 |a Food of animal origin |x Standards.

• 710 2_ |a Food and Agriculture Organization of the United Nations.

• 710 2_ |a World Health Organization.

• 901 __022010001181

• 905 __ |a CAU |f FAO/TS207/JFA:13/(2) |b W0084098(or.) |b W0086410(or.)

• 907 __ |a CAU |f FAO/TS207/JFA:13/(2) |b W0084098(or.) |b W0086410(or.)

• 920 __ |a 211180 |z 2

• 999 __ |t E |A xy1 |a 20110413 11:20:18 |G gxr |g 20100531 11:02:27 |I xy1 |i 20110413 11:21:0