机读格式显示(MARC)

• 000 00936nam 2200277 a 4500

• 000 1000035003

• 001 0000291077

• 005 20071112170033.0

• 008 940314s1984 nyua b 001 0 eng

• 010 __ |a 84004284

• 020 __ |a 0824771818 : |c CNY64.80

• 040 __ |a CAU |c CAU

• 050 __ |a TX541 |b .F64 1984

• 082 __ |a 664'.07

• 090 __ |a TS207/FAP/V.1

• 093 __ |a TS207 |2 4

• 245 00 |a Food analysis : |b principles and techniques. |n Volume 1, |p Physical characterization / |c edited by Dieter W. Gruenwedel, John R. Whitaker.

• 260 0_ |a New York : |b Marcel Dekker, |c c1984.

• 300 __ |a xi, 338 p. : |b ill. ; |c 25 cm.

• 504 __ |a Includes bibliographies and index.

• 650 _0 |a Food |x Analysis |x Collected works.

• 700 1_ |a Gruenwedel, Dieter W.

• 901 __022007007028

• 905 __ |a CAU |f TS207/FAP/V.1 |b 64500

• 907 __ |a CAU |f TS207/FAP/V.1 |b 64500

• 999 __ |t E |A xy1 |a 20071112 16:57:59 |G unknown |g 19980101 |I xy1 |i 20071112 17:00:4