机读格式显示(MARC)

• 000 01132 2200313 45 0

• 000 1000013378

• 001 0000285522

• 005 19990922081503.0

• 008 19920303s1977 ne a b 00000 eng

• 010 __ |a 77006296

• 020 __ |a 0444415874 : |c 3.00

• 040 __ |a CAU

• 050 0_ |a TP371.8 |b .R28

• 082 __ |a 664/.0288

• 090 __ |a TS205/EPS

• 245 00 |a Radiation chemistry of major food components : |b its relevance to the assessment of the wholesomeness of irradiatedfoods/ |c editors, P. S. Elias and A. J. Cohen.

• 260 0_ |a Amsterdam ; |a New York : |b Elsevier Scientific Pub. Co., |c 1977.

• 300 __ |a xii, 220 p. : |b ill. ; |c 25 cm.

• 500 __ |a Publication commissioned by the International Project in the Field of Food Irradiation.

• 504 __ |a Includes bibliographical references.

• 650 _0 |a Radiation preservation of food.

• 650 _0 |a Food, Irradiated.

• 700 10 |a Cohen, A. J.

• 700 10 |a Elias, P. S.

• 710 20 |a International Project in the Field of Food Irradiation.

• 901 __92000950

• 905 __ |a CAU |f TS205/EPS |b 43838(or.)

• 907 __ |a CAU |f TS205/EPS |b 43838(or.)

• 999 __ |M wyh |m 1999092208150