机读格式显示(MARC)

• 000 01193cam 2200325 a 4500

• 000 1000109680

• 001 0000331981

• 005 20110224154319.0

• 008 081113s2009 njua b 001 0 eng

• 010 __ |a 2008049037

• 020 __ |a 9780470074756 (cloth) : |c CNY1072.00

• 040 __ |a DLC |c DLC |d BTCTA |d BAKER |d YDXCP |d C#P

• 050 00 |a RA1258 |b .P76 2009

• 082 00 |a 615.9/54 |2 22

• 090 __ |a TS201.6/PIF/ED-11

• 093 __ |a TS201.6 |2 4

• 099 __ |a CAL 022009032129

• 245 00 |a Process-induced food toxicants : |b occurrence, formation, mitigation, and health risks / |c [edited by] Richard H. Stadler, David R. Lineback.

• 260 __ |a Hoboken, N.J. : |b John Wiley & Sons, |c c2009.

• 300 __ |a xv, 723 p., [2] p. of plates : |b ill. (some col.) ; |c 25 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food preservatives.

• 650 _0 |a Food |x Toxicology.

• 650 _0 |a Processed foods.

• 700 1_ |a Stadler, Richard H.

• 700 1_ |a Lineback, David R.

• 901 __022011000053

• 905 __ |a CAU |f TS201.6/PIF/ED-11 |b W0085721(or.)

• 907 __ |a CAU |f TS201.6/PIF/ED-11 |b W0085721(or.)

• 999 __ |t E |A xy1 |a 20110224 15:43:12 |G xy1 |g 20110224 14:22:33 |I xy1 |i 20110224 15:43:2