机读格式显示(MARC)

• 000 01156cam a2200241 a 4500

• 001 0000586581

• 005 20211104092500.0

• 008 190306s2018 ii a b 001 0 eng d

• 020 __ |a 9789386546418 (hardback) : |c CNY288.00

• 040 __ |a CEPC1 |b eng |c CEPC1 |e rda |d YZUL

• 090 __ |a S605/PKV/ED-11

• 093 __ |a S605 |2 5

• 099 __ |a CAL 022019022046

• 100 1_ |a Peter, K. V.

• 245 10 |a Production and protection of horticultural crops / |c K.V. Peter.

• 260 __ |a New Delhi : |b New India Publishing Agency, |c 2018.

• 300 __ |a xiii, 360 p. : |b ill. (some col.) ; |c 24 cm.

• 504 __ |a Includes bibliographical references and index.

• 520 __ |a The present book has 17 chapters authored by 30 working scientist's covers basic and applied sciences of vegetables, fruits, flowers, spices and value added products. One of the rare books carrying detailed information not only production but also cover methods and management techniques on how to protect and ensure proper and nutritional growth of the horticultural crops.

• 650 _0 |a Horticulture |x Management.

• 650 _0 |a Science |x Life sciences.

• 650 _0 |a Botany and plant sciences.

• 920 __ |a 211180 |z 1