机读格式显示(MARC)

• 000 01221nam 2200301 a 4500

• 000 1000004932

• 001 0000278490

• 005 20060525144733.0

• 008 19830215s1980 it b i00000 eng

• 020 __ |a 9251008027 (pbk.)

• 040 __ |a CAU

• 050 0_ |a QP141 |b .D5 1980

• 082 0_ |a 612/.397 |2 19

• 090 __ |a FAO/R151.3/FAO:2

• 245 00 |a Dietary fats and oils in human nutrition : |b report of an expert consultation / |c jointly organized by the FoodandAgriculture Organization of the United Nations and the World Health Organization, held in Rome, 21-30 September 1977.

• 260 __ |a Rome : |b Food and Agriculture Organization of the United Nations, |c 1980.

• 300 __ |a xv, 102 p. ; |c 23 cm.

• 440 _0 |a FAO food and nutrition series ; |v no. 20

• 504 __ |a Includes bibliographical references.

• 650 _0 |a Lipids in nutrition.

• 650 _0 |a Oils and fats, Edible.

• 650 _0 |a Lipids |x Metabolism.

• 710 20 |a World Health Organization.

• 710 20 |a Food and Agriculture Organization of the United Nations.

• 901 __022006008398

• 905 __ |a CAU |f FAO/R151.3/FAO:2 |b 39935(or.)

• 907 __ |a CAU |f FAO/R151.3/FAO:2 |b 39935(or.)

• 999 __ |t E |A xy1 |a 20060525 14:47:19 |G unknown |g 19980101 |I xy1 |i 20060525 14:47:3