245 00 |a Whey processing, functionality and health benefits / |c editors, Charles I. Onwulata, Peter J. Huth.

505 00 |t Whey protein production and utilization: a brief history / |r Michael H. Tunick -- |t Whey protein fractionation / |r Laetitia M. Bonnaillie, Peggy M. Tomasula -- |t Separation of (beta)-lactoglobulin from whey: its physico-chemical properties and potential uses / |r Raj Mehra, Brendan T. O'Kennedy -- |t Whey protein-stabilized emulsions / |r David Julian McClements -- |t Whey proteins: functionality and foaming under acidic conditions / |r Stephanie T. Sullivan, Saad A. Khan, Ahmed S. Eissa -- |t Whey protein films and coatings / |r Kirsten Dangaran, John M. Krochta -- |t Whey texturization for snacks / |r Lester O. Pordesimo, Charles I. Onwulata -- |t Whey protein-based meat analogs / |r Marie K. Walsh, Charles E. Carpenter -- |t Whey inclusions / |r K. J. Burrington -- |t Functional foods containing whey proteins / |r B. Faryabi ... [et al.] -- |t Whey protein hydrogels and nanoparticles for encapsulation and controlled delivery of bioactive compounds / |r Sundaram Gunasekaran -- |t Whey proteins and peptides in human health / |r P. E. Morris, R. J. FitzGerald -- |t Current and emerging role of whey protein on muscle accretion / |r Peter J. Huth ... [et al.] -- |t Milk whey processes: current and future trends / |r Charles I. Onwulata

999 __ |t E |A xy1 |a 20110225 08:41:31 |G xy1 |g 20110224 14:57:05 |I xy1 |i 20110225 08:41:4