机读格式显示(MARC)

• 000 01082cam a2200301 a 4500

• 001 0000583042

• 005 20210927162700.0

• 008 200430s2019 cc a b 001 0 eng d

• 020 __ |a 9787122349187 (v. 1) : |c CNY788.00

• 020 __ |a 9787122349194 (v. 2) : |c CNY588.00

• 040 __ |a TJU |b eng |c TJU |e rda |d NKL

• 090 __ |a X592.02/PGF

• 093 __ |a X592.02 |2 5

• 093 __ |a TS207.5 |2 5

• 099 __ |a CAL 022020018526

• 100 1_ |a Pang, Guofang |9 (庞国芳)

• 245 10 |a Analytical methods for food safety by mass spectrometry / |c Guo-Fang Pang = 农药兽药多组分残留质谱分析技术 / 庞国芳著.

• 246 31 |a 农药兽药多组分残留质谱分析技术

• 260 __ |a 北京 : |b 化学工业出版社 ; |a London : |b Academic Press, |c 2019.

• 300 __ |a 2 v. : |b ill. ; |c 25 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Pesticide residues in food |x Analysis.

• 650 _0 |a Pesticides |x Analysis.

• 650 _0 |a Mass spectrometry.

• 650 _0 |a Veterinary drug residues |x Analysis.

• 650 _0 |a Food of animal origin |x Contamination.

• 650 _0 |a Food |x Safety measures.

• 920 __ |a 211180 |z 1