机读格式显示(MARC)

• 000 01153nam a2200277 a 4500

• 001 0000409871

• 005 20121229153300.0

• 008 121229s2011 it a b i000 0 eng d

• 020 __ |a 9789251070741 : |c CNY80.00

• 040 __ |a CAU |c CAU

• 090 __ |a FAO/TS201.3/ME

• 093 __ |a TS201.3 |2 4

• 093 __ |a FAO |2 4

• 099 __ |a CAL 022012134468

• 100 1_ |a Marshall, E. |q (Elaine)

• 245 10 |a Traditional fermented food and beverages for improved livelihoods / |c Elaine Marshall and Danilo Mejia.

• 260 __ |a Rome : |b Rural Infrastructure and Agro-Industries Division, Food and Agriculture Organization of the United Nations, |c 2011.

• 300 __ |a vii, 79 p. : |b ill. ; |c 21 cm.

• 490 0_ |a Diversification booklet, |x 1810-0775 ; |v no. 21

• 504 __ |a Includes bibliographical references (p. 75-78)

• 650 _0 |a Fermented foods |z Developing countries.

• 650 _0 |a Fermentation products industry |z Developing countries.

• 650 _0 |a Farms, Small |z Developing countries.

• 700 1_ |a Mejía-Lorío, Danilo J.

• 710 2_ |a Food and Agriculture Organization of the United Nations. |b Rural Infrastructure and Agro-Industries Division.

• 920 __ |a 211180 |z 2