机读格式显示(MARC)

• 000 00960000002200301 45 0

• 000 1000013572

• 001 0000285671

• 005 19990921135937.0

• 008 840110s1983 enka b 00110 eng

• 010 __ |a 84102069

• 020 __ |a 0632001658 (pbk.) : |c 2.30 |d 1

• 020 __ |c 18.62 |d 1

• 039 0_ |a 2 |b 3 |c 3 |d 3 |e 3

• 040 __ |a CAU

• 050 0_ |a QR115 |b .B63 1983

• 082 __ |a 576/.163 |2 19

• 090 __ |a TS201.3/BRG

• 100 1_ |a Board, R.G.

• 245 12 |a A modern introduction to food microbiology / |c R.G. Board.

• 260 0_ |a Oxford [Oxfordshire] ; |a Boston : |b Blackwell Scientific Publications, |c 1983.

• 300 __ |a x, 236 p. : |b ill. ; |c 24 cm.

• 440 _0 |a Basic microbiology ; |v v. 8

• 504 __ |a Includes bibliographies (p. 223-227) and index.

• 650 _0 |a Food |x Microbiology.

• 901 __0185006124

• 905 __ |a CAU |f TS201.3/BRG |b 57228(or.) |b 54240

• 907 __ |a CAU |f TS201.3/BRG |b 57228(or.) |b 54240

• 999 __ |M wyh |m 1999092113593