机读格式显示(MARC)

• 000 01083cam a2200325 a 4500

• 000 1000078611

• 001 0000302415

• 005 20140521163300.0

• 008 060126s2007 caua b 001 0 eng

• 010 __ |a 2006921376

• 020 __ |a 0495317861 : |c CNY881.86

• 020 __ |a 9780495317869

• 020 __ |a 0534537170

• 040 __ |a DLC |c DLC |d DLC

• 050 00 |a QP141 |b .M34 2007

• 090 __ |a R151/MM

• 093 __ |a R151 |2 4

• 099 __ |a CAL 022007064019

• 100 1_ |a McGuire, Michelle.

• 245 10 |a Nutritional sciences : |b from fundamentals to food / |c Michelle McGuire, Kathy A. Beerman.

• 260 __ |a Belmont, CA : |b Thomson/Wadsworth, |c c2007.

• 300 __ |a xxi, 610 , [69] p. : |b ill. ; |c 29 cm.

• 500 __ |a Table of food composition (94 p.) in pocket.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Nutrition |v Textbooks.

• 700 1_ |a Beerman, Kathy A.

• 901 __022007003711

• 905 __ |a CAU |f R151/MM |b W0078179(or.)

• 907 __ |a CAU |f R151/MM |b W0078179(or.)

• 999 __ |t E |A wzhlc |a 20070725 10:27:04 |G wzhlc |g 20070725 10:26:52 |I wzhlc |i 20070725 10:28:04