机读格式显示(MARC)

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• 000 0000073202

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• 005 19991116093346.0

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• 101 0_ |a chi |a eng

• 102 __ |a CN |b 110000

• 105 __ |a ak z 000yy

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• 200 1_ |a 中国省级食物发展纲要培训指南 |d Training guidelines for food development programme at provincial-level, China |f 梅方权主编 |P NYKJXMGLLLYFF |A Zhong Guo Sheng Ji Shi Wu Fa Zhan Gang Yao Pei Xun Zhi Nan

• 210 __ |a 北京 |c 中国农业科技出版社 |d 1995

• 215 __ |a 174页 |c 图 |d 20cm

• 510 1_ |a Training guidelines foe food development programme at provincial-level, China

• 606 __ |a 食品工业 |x 发展战略 |x 培训 |y 中国 |x 指南

• 690 __ |a TS2-62 |v 4

• 701 _0 |a 梅方权 |4 主编 |A Mei Fang Quan

• 801 _0 |a CN |b CAU |c 19991109

• 901 __0198203551

• 905 __ |a CAU |d TS2-62/4

• 907 __ |a CAU |f TS2-62/4

• 999 __ |G zwg |g 1999111609335