机读格式显示(MARC)

• 000 00972cam a2200301 a 4500

• 001 0000374551

• 005 20120327103800.0

• 008 100909s2010 nyua bf 000 0 eng d

• 020 __ |a 9781441914637 (e-isbn)

• 020 __ |a 1441914633 (e-isbn)

• 020 __ |z 9781441914620 : |c CNY513.00

• 020 __ |z 1441914625

• 040 __ |a GW5XE |b eng |c GW5XE |d OCLCQ |d OSU |d UtOrBLW

• 050 _4 |a TX545 |b .F66 2010eb

• 082 04 |a 664.07 |2 22

• 090 __ |a TS207.3-33/FAL/(2)/ED-11

• 093 __ |a TS207.3-33 |2 4

• 099 __ |a CAL 022012056619

• 245 00 |a Food analysis laboratory manual / |c edited by S. Suzanne Nielsen.

• 250 __ |a 2nd ed.

• 260 __ |a New York : |b Springer, |c c2010.

• 300 __ |a ix, 177 p. (loose-leaf) : |b ill. ; |c 28 cm.

• 490 0_ |a Food science text series

• 504 __ |a Includes bibliographical references.

• 650 _0 |a Food |x Analysis |v Handbooks, manuals, etc.

• 650 _0 |a Food |x Analysis |v Laboratory manuals.

• 700 1_ |a Nielsen, S. Suzanne.

• 920 __ |a 211180 |z 2