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• 000 1000109736

• 001 0000332028

• 005 20110304150240.0

• 008 090525s2009 nyua b 001 0 eng d

• 010 __ |a 2009929307

• 020 __ |a 9781441908261 (e-ISBN)

• 020 __ |a 1441908250

• 020 __ |a 9781441908254 : |c CNY1311.00

• 040 __ |a BTCTA |c BTCTA |d BWX |d UUM |d AGL |d GZM |d VRC |d DLC

• 042 __ |a lccopycat

• 050 00 |a QR115 |b .C663 2009

• 070 0_ |a QR115 |b .C66 2009

• 090 __ |a TS201.3/CMS/ED-11

• 093 __ |a TS201.3 |2 4

• 099 __ |a CAL 022011029541

• 245 00 |a Compendium of the microbiological spoilage of foods and beverages / |c William H. Sperber, Michael P. Doyle, editors ; foreword by R. Bruce Tompkin.

• 260 __ |a New York : |b Springer, |c c2009.

• 300 __ |a xii, 367 p. : |b ill. ; |c 25 cm.

• 490 1_ |a Food microbiology and food safety

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food |x Microbiology.

• 650 _0 |a Food spoilage.

• 700 1_ |a Sperber, William H.

• 700 1_ |a Doyle, Michael P., |d 1949-

• 830 _0 |a Food microbiology and food safety series.

• 901 __022011000257

• 905 __ |a CAU |f TS201.3/CMS/ED-11 |b W0085985(or.)

• 907 __ |a CAU |f TS201.3/CMS/ED-11 |b W0085985(or.)

• 920 __ |a 211180 |z 2

• 999 __ |I xy1 |i 20110304 15:02:40 |G xy1 |g 20110309 16:18:0