机读格式显示(MARC)

• 000 01146cam 2200337 a 4500

• 000 1000077100

• 001 0000301019

• 005 20060508092934.0

• 008 040526s2005 njua b 001 0 eng

• 010 __ |a 2004053114

• 020 __ |a 0131196596 : |c CNY646.38

• 040 __ |a DLC |c DLC |d OUC |d SCT

• 050 00 |a TX911.3.S3 |b M38 2005

• 090 __ |a TS201.6/MDZ/(4)

• 093 __ |a TS201.6 |2 4

• 099 __ |a CAL 022005018692

• 100 1_ |a McSwane, David Zachary.

• 245 10 |a Essentials of food safety and sanitation / |c David McSwane, Nancy R. Rue, Richard Linton.

• 250 __ |a 4th ed.

• 260 __ |a Upper Saddle River, N.J. : |b Pearson/Prenticeb Hall, |c c2005.

• 300 __ |a xxi, 440 p. : |b ill. (some col.) ; |c 24 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food handling |x Safety measures.

• 650 _0 |a Food service |x Sanitation.

• 650 _0 |a Food service |x Safety measures.

• 700 1_ |a Rue, Nancy.

• 700 1_ |a Linton, Richard.

• 901 __022006004154

• 905 __ |a CAU |f TS201.6/MDZ/(4) |b W0075442(or.)

• 907 __ |a CAU |f TS201.6/MDZ/(4) |b W0075442(or.)

• 999 __ |I wzhlc |i 20060508 09:29:34 |G wzhlc |g 20060508 09:30:0