机读格式显示(MARC)

• 000 01349cam a2200301 a 4500

• 001 0000414193

• 005 20131126142800.0

• 008 121227s2013 enka b 001 0 eng

• 010 __ |a 2012051595

• 020 __ |a 9781119978916 (cloth) : |c CNY1072.00

• 020 __ |a 9781119978909 (pbk.)

• 040 __ |a DNLM/DLC |c DLC

• 042 __ |a pcc

• 060 10 |a QW 4

• 082 00 |a 579 |2 23

• 090 __ |a Q93/HS/(2)/ED-11

• 093 __ |a Q93 |2 5

• 099 __ |a CAL 022013051562

• 100 1_ |a Hogg, Stuart |q (Stuart I.)

• 245 10 |a Essential microbiology / |c Stuart Hogg.

• 250 __ |a 2nd ed.

• 260 __ |a Chichester, West Sussex : |b Wiley-Blackwell, |c c2013.

• 300 __ |a x, 511 p. : |b ill. ; |c 26 cm.

• 504 __ |a Includes bibliographical references and index.

• 505 0_ |a Microbiology : what, why, and how? -- Biochemical principles -- Cell structure and organisation -- Microbial nutrition and cultivation -- Microbial growth -- Microbial metabolism -- Procaryotic diversity -- The fungi -- The protista -- Viruses -- Microbial genetics -- Microorganisms in genetic engineering -- Microbial associations -- Microorganisms in the environment -- Human microbial diseases -- The control of microorganisms -- Antimicrobial agents -- Industrial and food microbiology

• 650 12 |a Microbiological Phenomena.

• 650 22 |a Microbiological Techniques.

• 920 __ |a 211180 |z 2