机读格式显示(MARC)

• 000 01287nam 2200337 45 0

• 000 1000005882

• 001 0000279394

• 005 19990701101123.0

• 008 19850607s1980 dcu f00010 eng

• 020 __ |c IE.

• 040 __ |a CAU

• 050 0_ |a TX7 |b .U6 no. 233 |a TX553.S65

• 082 0_ |a 640 s |a 641.1/7 |2 19

• 090 __ |a R151.3/USD:2

• 100 1_ |a Marsh, Anne C.

• 245 14 |a The sodium content of your food / |c Anne C. Marsh, Ruth N. Klippstein and Sybil D. Kaplan ; prepared by Science and Education Administration in cooperation with Northeast Cooperative Extension Services.

• 260 0_ |a Washington, D.C. : |b U.S. Dept. of Agriculture, |c 1980.

• 300 __ |a 43 p. ; |c 22 cm.

• 440 _0 |a Home and garden bulletin ; |v no. 233

• 500 __ |a Cover title.

• 500 __ |a Written by Anne C. Marsh, Ruth N. Klippstein, and Sybil D. Kaplan.

• 500 __ |a "Issued August 1980."

• 650 _0 |a Food |x Sodium content |x Tables.

• 700 10 |a Kaplan, Sybil D.

• 700 1_ |a Klippstein, Ruth.

• 710 1_ |a United States. |b Northeast Cooperative Extension Services.

• 710 1_ |a United States. |b Science and Education Administration.

• 901 __85006673

• 905 __ |a CAU |f R151.3/USD:2 |b 43137(or.)

• 907 __ |a CAU |f R151.3/USD:2 |b 43137(or.)

• 999 __ |M wyh |m 1999070110112