机读格式显示(MARC)

• 000 01325cam 2200325 a 4500

• 000 1000104263

• 001 0000327086

• 005 20081006141832.0

• 008 981216s1989 enka b 101 0 eng

• 020 __ |a 185166405X : |c CNY9.50

• 040 __ |a DLC |c DLC |d DLC

• 050 00 |a TP418 |b .B57 1989

• 082 00 |a 664/.07 |2 20

• 090 __ |a TS201.1-53/BCF

• 093 __ |a TS201.1-53 |2 4

• 099 __ |a CAL 022000319113

• 245 00 |a Biotechnology challenges for the flavor and food industry / |c edited by Robert C. Lindsay and Brian J. Willis.

• 260 __ |a London [England] ; |a New York : |b Elsevier Applied Science, |c c1989.

• 300 __ |a x, 170 p. : |b ill. ; |c 24 cm.

• 500 __ |a "Proceedings of an international symposium organized by Quest International at Williamsburg Lodge in Williamsburg, Virginia, USA, 2-5 October, 1988."

• 504 __ |a Includes bibliographical references.

• 650 _0 |a Flavor |x Biotechnology |v Congresses.

• 650 _0 |a Food |x Biotechnology |v Congresses.

• 700 1_ |a Lindsay, Robert C. |q (Robert Clarence), |d 1936-

• 700 1_ |a Willis, Brian J.

• 710 2_ |a Quest International (Organization : Naarden, Netherlands)

• 901 __022008003003

• 905 __ |a CAU |f TS201.1-53/BCF |b E0272657

• 907 __ |a CAU |f TS201.1-53/BCF |b E0272657

• 999 __ |t C |A gypx |a 20081006 14:15:25 |I gypx |i 20081006 14:18:32 |G gxr |g 20081105 14:46:5