机读格式显示(MARC)

• 000 01154cam 2200349 a 4500

• 000 1000106424

• 001 0000329023

• 005 20100422164948.0

• 008 100212s2010 enka b 001 0 eng

• 010 __ |a 2010291095

• 020 __ |a 0854041982 (hbk.)

• 020 __ |a 9780854041985 (hbk.) : |c CNY1175.00

• 040 __ |a UKM |c UKM |d BTCTA |d BWKUK |d DLC

• 042 __ |a lccopycat

• 082 04 |a 664.907 |2 22

• 090 __ |a TS207/AHS

• 093 __ |a TS207 |2 4

• 099 __ |a CAL 022010066009

• 245 00 |a Analyses for hormonal substances in food-producing animals / |c edited by Jack F. Kay.

• 260 __ |a Cambridge, UK : |b RSC Publishing, |c c2010.

• 300 __ |a xiii, 222 p. : |b ill. ; |c 25 cm.

• 490 0_ |a RSC food analysis monographs ; |v No. 8

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Meat inspection.

• 650 _0 |a Hormones in animal nutrition.

• 700 1_ |a Kay, Jack F.

• 710 2_ |a Royal Society of Chemistry (Great Britain)

• 901 __022010000677

• 905 __ |a CAU |f TS207/AHS |b W0083696ED-11(or.)

• 907 __ |a CAU |f TS207/AHS |b W0083696ED-11(or.)

• 920 __ |a 211180 |z 2

• 999 __ |I xy1 |i 20100422 16:49:48 |G xy1 |g 20100422 16:49:5