机读格式显示(MARC)

• 000 00904cam a2200289 a 4500

• 001 0000565498

• 005 20190612150200.0

• 008 871020s1988 ne a b 001 0 eng

• 010 __ |a 87030481

• 020 __ |a 0444425780

• 040 __ |a DLC |c DLC |d DLC

• 050 00 |a TX373 |b .M39 1988

• 082 00 |a 664/.9 |2 19

• 090 __ |a S81/WAS/V.2,PT.3

• 093 __ |a S81 |2 5

• 099 __ |a CAL 022019052670

• 245 00 |a Meat science, milk science, and technology / |c edited by H.R. Cross and A.J. Overby.

• 260 __ |a Amsterdam ; |a New York : |b Elsevier Science Publishers, |c 1988.

• 300 __ |a xv, 458 p. : |b ill. ; |c 31 cm.

• 440 _0 |a World animal science. |n B, |p Disciplinary approach ; |v 3

• 504 __ |a Includes bibliographies and indexes.

• 650 _0 |a Meat.

• 650 _0 |a Milk.

• 650 _0 |a Dairy products.

• 700 1_ |a Cross, H. Russell.

• 700 1_ |a Overby, A. J. |q (Ankes Jul), |d 1914-1986.

• 920 __ |a 211180 |z 1