机读格式显示(MARC)

• 000 00928nam 2200289 45 0

• 000 1000001210

• 001 0000274957

• 005 19990920170141.0

• 008 19750409s1975 mdua b 00010 eng

• 010 __ |a 74032658

• 020 __ |c 1.60

• 040 __ |a CAU

• 050 0_ |a TX560.S9 |b L3

• 082 __ |a 641.3/36

• 090 __ |a TS20/LA

• 100 1_ |a Lachmann, Alfred, |d 1915-

• 245 14 |a The role of sucrose in foods : |b a comprehensive review of thirty years of research by the International Sugar Research Foundation / |c by Alfred Lachmann.

• 250 __ |a 1st ed.

• 260 0_ |a [Bethesda, Md.] : |b International Sugar Research Foundation, |c 1975.

• 300 __ |a ix, 279 p. : |b ill. ; |c 22 cm.

• 504 __ |a Includes bibliographies.

• 650 _0 |a Sucrose.

• 710 2_ |a International Sugar Research Foundation.

• 901 __85001370

• 905 __ |a CAU |f TS20/LA |b 34640

• 907 __ |a CAU |f TS20/LA |b 34640

• 999 __ |M wyh |m 1999092017014