机读格式显示(MARC)

• 000 01279nam 22003615a 45

• 000 1000094272

• 001 0000317683

• 008 750812s1959 dcua b f000 0 eng

• 010 __ |a 59060072

• 020 __ |c CNY0.60

• 040 __ |a DLC |c FMU |d OCoLC |d MBU-M |d OCoLC |d IPAR |d DNLM |d DNAL |d DLC

• 042 __ |a premarc

• 050 00 |a QP551 |b .N27

• 060 0_ |a QU 55 |b N277e 1959

• 070 0_ |a QP551.N27 |b 1959

• 072 00 |a T200 |a T300

• 082 __ |a 612.398

• 090 __ |a 641.1/N277

• 110 2_ |a National Research Council (U.S.). |b Committee on Amino Acids.

• 245 00 |a Evaluation of protein nutrition : |b a report of the Food and Nutrition Board, Division of Biology and Agriculture / |c prepared by the Committee on Amino Acids.

• 260 __ |a Washington : |b National Academy of Sciences-National Research Council, |c 1959.

• 300 __ |a vii, 61 p. : |b ill. ; |c 25 cm.

• 490 1_ |a National Research Council (U.S.). Publication ; |v 711

• 504 __ |a Inlcudes bibliographical referecnes (p. 53-60)

• 650 _0 |a Nutrition.

• 650 _0 |a Deficiency diseases.

• 650 _0 |a Proteins.

• 650 _0 |a Amino acids.

• 740 0_ |a Protein nutrition.

• 830 _0 |a Publication (National Research Council (U.S.)) ; |v 711.

• 901 __HSW200709114

• 905 __ |a CAU |f 641.1/N277

• 907 __ |a CAU |f 641.1/N27