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• 000 01359nam 2200337Ia 45

• 000 1000072651

• 001 0000297311

• 005 20010606163718.0

• 008 20010517s1980 ja b i0 1 0 eng

• 020 __ |a 9280801295 : |c CNY100.00(JSI) |d 2

• 040 __ |a CAU |c CAU

• 090 __ |a TS201.4 |2 4

• 090 __ |a R151/NEP

• 093 __ |a R151 |2 4

• 245 00 |a Nutritional evaluation of protein foods : |b report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme / |c edited by Peter L. Pellett and Vernon R. Young.

• 260 __ |a Tokyo, Japan : |b United Nations University, |c 1980.

• 300 __ |a 154 p. : |b charts ; |c 24 cm.

• 440 _0 |a Food and nutrition bulletin. Supplement ; |v 4.

• 500 __ |a "WHTR-3/UNUP-129."

• 504 __ |a Includes bibliographical references(p. 143-147).

• 650 _0 |a Food |x Protein content |x Evaluation

• 650 _0 |a Nutrition |x Evaluation

• 700 1_ |a Pellett, Peter L.

• 700 1_ |a Young, Vernon R. |q (Vernon Robert)

• 710 2_ |a United Nations University

• 710 2_ |a International Union of Nutritional Sciences

• 710 2_ |a United Nations University. |b World Hunger Programme

• 901 __022001000413

• 905 __ |a CAU |f R151/NEP |2 4 |b W0068092-3(or.)

• 907 __ |a CAU |f R151/NEP |2 4 |b W0068092-3(or.)

• 999 __ |I wz |i 20010606 16:37:18 |G zwglc |g 20010613 13:57:2