机读格式显示(MARC)
- 000 00898cam a2200289 a 4500
- 008 120502s2012 flua b 001 0 eng
- 020 __ |a 9781439876787 (hardback : acid-free paper) : |c CNY1491.00
- 040 __ |a DLC |c DLC |d DLC
- 050 00 |a TX601 |b .T43 2012
- 090 __ |a TS205.9/TFP/(2)/ED-11
- 099 __ |a CAL 022012116010
- 245 00 |a Thermal food processing : |b new technologies and quality issues / |c edited by Da-Wen Sun.
- 260 __ |a Boca Raton, FL : |b CRC Press, |c c2012.
- 300 __ |a xix, 666 p. : |b ill. ; |c 27 cm.
- 490 0_ |a Contemporary food engineering
- 504 __ |a Includes bibliographical references and index.
- 650 _0 |a Food |x Storage.
- 650 _0 |a Food |x Preservation.