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• 000 01103nam a2200277 a 4500

• 001 0000424871

• 005 20131216084400.0

• 008 131216s2013 ctua b i000 0 eng d

• 020 __ |a 9789251076583 : |c CNY200.00

• 040 __ |a CAU |c CAU

• 090 __ |a FAO/S8-5/FAO/V.177

• 093 __ |a S8-5 |2 5

• 093 __ |a FAO |2 4

• 099 __ |a CAL 022013079031

• 245 00 |a Mitigation of greenhouse gas emissions in livestock production : |b a review of technical options for non-CO2 emissions / |c editors, Pierre J. Gerber, Benjamin Henderson and Harinder P.S. Makkar.

• 260 __ |a Rome : |b Food and Agriculture Organization of the United Nations, |c 2013.

• 300 __ |a 206 p. : |b col. ill. ; |c 25 cm.

• 490 0_ |a FAO animal production and health paper, |x 0254-6019 ; |v 177

• 504 __ |a Includes bibliographical references.

• 650 _0 |a Carbon dioxide mitigation.

• 650 _0 |a Livestock productivity |x Environmental aspects.

• 700 1_ |a Gerber, Pierre J.

• 700 1_ |a Henderson, Benjamin.

• 700 1_ |a Makkar, Harinder P. S.

• 710 2_ |a Food and Agriculture Organization of the United Nations.

• 920 __ |a 211180 |z 2