机读格式显示(MARC)
- 000 00991cam 2200289 a 4500
- 008 900320s1988 ne a b 001 0 eng
- 020 __ |a 0444429158 : |c CNY399.09
- 100 1_ |a Baker, Robert C.
- 245 10 |a Fundamentals of new food product development / |c Robert C. Baker, Patricia Wong Hahn, Kelly R. Robbins.
- 260 __ |a Amsterdam : |b Elsevier, |c 1988.
- 300 __ |a xiv, 287 p. : |b ill. ; |c 25 cm.
- 440 _0 |a Developments in food science ; |v 16
- 504 __ |a Includes bibliographical references and index.
- 650 _7 |a Food industry and trade.
- 700 1_ |a Hahn, Patricia Wong.
- 700 1_ |a Robbins, Kelly R.
- 905 __ |a CAU |f TS20/BRC |b 61416(or.)ED-11 |b E0272448-9
- 907 __ |a CAU |f TS20/BRC |b 61416(or.)ED-11 |b E0272448-9
- 999 __ |t E |A gypx |a 20081015 10:54:59 |G unknown |g 19980101 |I gxr |i 20081031 08:39:4