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• 008 20010530s19881984ja ak b 000 0 eng

• 020 __ |a 9280804731 : |c CNY100.00(JSI) |d 2

• 040 __ |a CAU |c CAU

• 090 __ |a TS201.4 |2 4

• 090 __ |a R151-53/MEI

• 093 __ |a R151-53 |2 4

• 245 00 |a Methods for the evaluation of the impact of food and nutrition programmes : |b report of a workshop on the evaluation of food and nutrition programmes, sponsored by the United Nations University on behalf of the United Nations ACC Sub-committee on Nutrition, held at the Massachusetts Institute of Technology, Cambridge, Massachusetts, USA, in September 1981 / |c edited by David E. Sahn, Richard Lockwood, and Nevin S. Scrimshaw.

• 260 0_ |a Tokyo, Japan : |b The United Nations University, |c 1988 printing, c1984.

• 300 __ |a vii, 291 p. : |b ill. ; |c 24 cm.

• 440 _0 |a Food and nutrition bulletin. |p Supplement ; |v 8

• 504 __ |a Includes bibliographical references.

• 650 _0 |a Food relief |x Evaluation |x Congresses

• 650 _0 |a Nutrition |x Evaluation |x Congresses

• 700 1_ |a Scrimshaw, Nevin S.

• 700 1_ |a Sahn, David E.

• 700 1_ |a Lockwood, Richard

• 710 2_ |a United Nations University

• 710 2_ |a United Nations ACC Sub-committee on Nutrition

• 901 __022001000379

• 905 __ |a CAU |f R151-53/MEI |2 4 |b W0068178-9(or.)

• 907 __ |a CAU |f R151-53/MEI |2 4 |b W0068178-9(or.)

• 999 __ |I wz |i 20010530 12:03:26 |G zwglc |g 20010613 17:03:1