机读格式显示(MARC)

• 000 00929cam 2200289 a 4500

• 000 1000006027

• 001 0000279531

• 005 20060511082521.0

• 008 19870420s1982 enka b 00100 eng

• 020 __ |a 0125965575 : |c 127.40 |d 1 |c $54.50 |c 218.00

• 040 __ |a CAU |c CAU

• 050 0_ |a TP505 |b .A56

• 082 __ |a 663/.1

• 090 __ |a TS201.3/FF

• 093 __ |a TS201.3 |2 4

• 245 00 |a Fermented foods / |c edited by A. H. Rose.

• 260 __ |a London ; |a New York : |b Academic Press, |c 1982.

• 300 __ |a xiii, 337 p. : |b ill. ; |c 24 cm.

• 440 _0 |a Economic microbiology ; |v v. 7

• 504 __ |a Includes bibliographies and indexes.

• 650 _4 |a Food--Microbiology.

• 650 _4 |a Food industry and trade.

• 700 1_ |a Rose, Anthony H.

• 901 __022006006238

• 905 __ |a CAU |f TS201.3/FF |b 57251(F) |b 51717(F)

• 907 __ |a CAU |f TS201.3/FF |b 57251(F) |b 51717(F)

• 999 __ |t E |A xy1 |a 20060511 08:25:02 |G unknown |g 19980101 |I xy1 |i 20060511 08:25:2