机读格式显示(MARC)

• 000 01048cam 2200325 45 0

• 000 1000005143

• 001 0000278690

• 005 19990921101728.0

• 008 19830701s1984 flua b 00110 eng

• 020 __ |a 0125858205

• 040 __ |a CAU

• 050 0_ |a TX553.P7 |b R43 1984

• 082 0_ |a 664/.001/54775 |2 19

• 090 __ |a TS201.21/RJM

• 100 10 |a Regenstein, J. M. |q (Joe M.)

• 245 10 |a Food protein chemistry : |b an introduction for food scientists / |c Joe M. Regenstein, Carrie E. Regenstein ;illustrationsby Beth Kochen.

• 260 0_ |a Orlando : |b Academic Press, |c 1984.

• 300 __ |a xii, 353 p. : |b ill. ; |c 24 cm.

• 440 _0 |a Food science and technology

• 500 __ |a Includes index.

• 504 __ |a Bibliography: p. 335-336.

• 650 _0 |a Food |x Protein content.

• 650 _0 |a Food |x Analysis.

• 650 _0 |a Protein in human nutrition.

• 700 10 |a Kochen, Beth.

• 700 10 |a Regenstein, Carrie.

• 901 __85005819

• 905 __ |a CAU |f TS201.21/RJM |b 50995(F)

• 907 __ |a CAU |f TS201.21/RJM |b 50995(F)

• 999 __ |M wyh |m 1999092110172