机读格式显示(MARC)
- 000 01616nam a2200265 a 4500
- 008 060329s2005 it a b i000 0 eng d
- 020 __ |a 9251052875 : |c CNY50.00
- 090 __ |a FAO/S9-53/FAO/V.1
- 111 2_ |a World Fish Inspection and Quality Control Congress |n (5th : |d 2003 : |c Hague, Netherlands)
- 245 10 |a Fifth World Fish Inspection and Quality Control Congress : |b 20-22 October 2003, The Hague, Netherlands / |c edited by J. Ryder and L. Ababouch.
- 260 __ |a Rome : |b Food and Agriculture Organization of the United Nations, |c 2005.
- 300 __ |a ix, 162 p. : |b ill. ; |c 30 cm.
- 490 0_ |a FAO fisheries proceedings, |x 1813-3940 ; |v 1
- 504 __ |a Includes bibliographical references.
- 520 __ |a The importance of securing a safe and wholesome food supply is receiving more attention than ever before. Although the fish industry has been at the forefront of implementing food quality and safety regulations and programmes, the availability and harmonization of scientific information related to the safety and quality of fishery products require improvement. And with increasing demands and higher standards facing the food industry, there is a growing need for special programmes to help developing countries implement new international instruments.
- 650 _0 |a Fishery processing |x Quality control |v Congresses.
- 650 _0 |a Fishery products |v Congresses.
- 700 1_ |a Ryder, J. |q (John), |d 1956-
- 700 1_ |a Ababouch, Lahsen.
- 710 2_ |a Food and Agriculture Organization of the United Nations.