机读格式显示(MARC)

• 000 01199cam 2200337 a 4500

• 000 1000083423

• 001 0000307074

• 005 20070710163331.0

• 008 790130s1978 enka b 000 0 eng

• 010 __ |a 78325218 //r892

• 020 __ |a 0853348030 : |c CNY137.60

• 040 __ |c SCT

• 050 0_ |a TP372.5 |b .F66

• 082 __ |a 664/.028

• 090 __ |a TS20/FQN

• 093 __ |a TS20 |2 4

• 099 __ |a CAL 022000677708

• 245 00 |a Food quality and nutrition : |b research priorities for thermal processing / |c edited by W. K. Downey.

• 260 __ |a London : |b Applied Science Publishers, |c [1978]

• 300 __ |a xx, 712 p. : |b ill. ; |c 23 cm.

• 500 __ |a "Proceedings of COST Seminar held in Dublin, 22-25 November 1977."

• 504 __ |a Includes bibliographies.

• 650 _0 |a Food |x Quality.

• 650 _0 |a Food industry and trade |x Quality control.

• 650 _0 |a Nutrition.

• 700 1_ |a Downey, William Kevin.

• 710 2_ |a European Cooperation in the Field of Scientific and Technical Research (Organization)

• 901 __022007002132

• 905 __ |a CAU |f TS20/FQN |b E0216048(or.)

• 907 __ |a CAU |f TS20/FQN |b E0216048(or.)

• 999 __ |t C |A gypx |a 20070429 10:38:53 |I wzhlc |i 20070710 16:33:31 |G wzhlc |g 20070710 16:33:3