机读格式显示(MARC)
- 000 02119nam 2200421 a 4500
- 008 040202s2003 it a b i100 0 eng d
- 020 __ |a 925104886X : |c CNY50.00
- 040 __ |a FQG |c FQG |d DLC
- 090 __ |a FAO/R151-5/FAO/V.75
- 097 14 |a TX531 |b .R548 2003
- 111 2_ |a Joint FAO/WHO Expert Consultation on Risk Assessment of Campylobacter spp. in Broiler Chickens and Vibrio spp. in Seafood |d (2002 : |c Bangkok, Thailand)
- 245 10 |a Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood : |b report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002.
- 260 __ |a Rome : |b World Health Organization, Food and Agriculture Organization of the United Nations, |c 2003.
- 300 __ |a vii, 49 p. : |b ill. ; |c 30 cm.
- 440 _0 |a FAO food and nutrition paper ; |v 75
- 440 _0 |a WHO food safety consultations
- 500 __ |a "The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) convened an expert consultation on "Risk Assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood" in the FAO Regional Office for Asia and the Pacific (RAP), Bangkok, Thailand on 5-9 August 2002"--P. 1.
- 500 __ |a "TC/M/Y8145E/1/4.03/2500"--P. [4] of cover.
- 504 __ |a Includes bibliographical references.
- 650 _0 |a Campylobacter infections in poultry.
- 650 _0 |a Seafood |x Contamination.
- 650 _0 |a Food adulteration and inspection |v Congresses.
- 650 _0 |a Food |x Microbiology |v Congresses.
- 650 _0 |a Food contamination |v Congresses.
- 650 _0 |a Bacterial diseases in poultry.
- 710 2_ |a Food and Agriculture Organization of the United Nations.
- 710 2_ |a World Health Organization.
- 905 __ |a CAU |f FAO/R151-5/FAO/V.75 |b W0072073(or.)
- 907 __ |a CAU |f FAO/R151-5/FAO/V.75 |b W0072073(or.)
- 999 __ |t C |A wzhlc |a 20050222 11:13:17 |I wzhlc |i 20050222 11:22:27 |G wzhlc |g 20050222 11:25:0