机读格式显示(MARC)

• 000 01120nam 2200337 a 4500

• 000 1000073143

• 001 0000297672

• 005 20021227110958.0

• 008 021017s2002 flua b 001 0 eng

• 010 __ |a 2002276808

• 020 __ |a 1587161494 (acid-free paper) : |c CNY1547.46

• 040 __ |a DLC |c DLC

• 042 __ |a pcc

• 050 00 |a TX545 |b .C44 2002

• 082 00 |a 664/.07 |2 21

• 090 __ |a TS201.2/CFP/(2)

• 093 __ |a TS201.2 |2 4

• 093 __ |a TS20 |2 4

• 245 00 |a Chemical and functional properties of food components / |c edited by Zdzislaw E. Sikorski.

• 250 __ |a 2nd ed.

• 260 __ |a Boca Raton, Fla. : |b CRC Press, |c c2002.

• 300 __ |a 367 p. : |b ill. ; |c 25 cm.

• 440 _0 |a Chemical and functional properties of food components series

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Food |x Analysis.

• 650 _0 |a Food |x Composition.

• 700 1_ |a Sikorski, Zdzislaw E.

• 901 __022001000974

• 905 __ |a CUA |f TS201.2/CFP/(2) |b W0069011(or.)

• 907 __ |a CUA |f TS201.2/CFP/(2) |b W0069011(or.)

• 999 __ |t A |A xw |a 20020709 10:18:51 |I wzus |i 20021227 11:09:58 |G wzus |g 20030115 14:23:4