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• 010 __ |a 2005013973

• 020 __ |a 0470010347

• 020 __ |a 9780470010372 (v. 2 : acid-free paper) : |c CNY1223.00

• 020 __ |a 0470010371

• 020 __ |a 9780470010341 (v. 1 : acid-free paper) : |c CNY1222.00

• 040 __ |a DLC |c DLC |d YDX |d BAKER |d DLC

• 041 1_ |a eng |h fre

• 042 __ |a pcc

• 050 00 |a TP548 |b .T7613 2006

• 082 00 |a 663/.2 |2 22

• 090 __ |a TS262.6-62/TD/(2)

• 093 __ |a TS262.6-62 |2 4

• 130 0_ |a Traite d'oenologie. |l English

• 245 10 |a Handbook of enology / |c Pascal Ribereau-Gayon ... [et al.] ; revision translated by Christine Rychlewski.

• 250 __ |a 2nd ed.

• 260 __ |a Chichester, West Sussex, England ; |a Hoboken, NJ : |b John Wiley, |c c2006.

• 300 __ |a 2 v. : |b ill. ; |c 26 cm.

• 500 __ |a Rev. ed. of: Handbook of enology / Pascal Ribereau Gayon ... [et al.]. c2000.

• 504 __ |a Includes bibliographical references and indexes.

• 505 0_ |a V. 1. The microbiology of wine and vinifications -- v. 2. The chemistry of wine stabilization and treatments.

• 650 _0 |a Wine and wine making |x Chemistry |v Handbooks, manuals, etc.

• 650 _0 |a Wine and wine making |v Handbooks, manuals, etc.

• 650 _0 |a Wine and wine making |x Microbiology |v Handbooks, manuals, etc.

• 700 1_ |a Ribereau-Gayon, Pascal.

• 700 1_ |a Rychlewski, Christine.

• 901 __022008001315

• 905 __ |a CAU |f TS262.6-62/TD/(2) |b W0079829-30ED-11(or.)

• 907 __ |a CAU |f TS262.6-62/TD/(2) |b W0079829-30ED-11(or.)

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• 999 __ |I wzhlc |i 20080414 11:05:56 |G wzhlc |g 20080414 11:11:1