机读格式显示(MARC)

• 000 00975cam a2200289 a 4500

• 001 0000576078

• 005 20210422093000.0

• 008 180830s2019 enka b 001 0 eng

• 010 __ |a 2018030755

• 020 __ |a 9781350027831 : |c CNY663.00

• 020 __ |a 9781350027848

• 020 __ |a 9781350027855 (ebook)

• 020 __ |a 9781350055834 (ePDF)

• 040 __ |a DLC |b eng |e rda |c DLC |d OCLCO |d OCLCF |d YDX |d UKOBU |d OSU |d UtOrBLW

• 050 _4 |a S605.5 |b .O679 2019

• 090 __ |a S345/OFF/ED-11

• 093 __ |a S345 |2 5

• 099 __ |a CAL 022020011634

• 245 00 |a Organic food, farming and culture : |b an introduction / |c edited by Janet Chrzan and Jacqueline A. Ricotta.

• 260 __ |a London, UK ; |a New York, NY, USA : |b Bloomsbury Academic, |c 2019.

• 300 __ |a xxi, 309 p. : |b ill. ; |c 27 cm.

• 504 __ |a Includes bibliographical references and index.

• 650 _0 |a Natural foods.

• 650 _0 |a Organic farming.

• 700 1_ |a Chrzan, Janet.

• 700 1_ |a Ricotta, Jacqueline.

• 920 __ |a 211180 |z 1