机读格式显示(MARC)

• 000 01657cam 2200373 a 4500

• 000 1000013344

• 001 0000285499

• 005 20060327083958.0

• 008 19920303s1975 nyua b 10110 eng

• 020 __ |a 0824762780 (pt. 1) : |c 3.80 |d 2

• 020 __ |a 0824762827 (pt. 2) : |c 4.00 |d 2

• 040 __ |a CAU |c CAU

• 050 0_ |a TX553.P7 |b A45 1974

• 082 __ |a 641.1/2

• 090 __ |a S816-53/ACS/(1974)

• 111 20 |a American Chemical Society Symposium on Chemical and Biological Methods for Protein Quality Evaluation |d (1974: |c AtlanticCity, N.J.)

• 245 10 |a Protein nutritional quality of foods and feeds : |b [proceedings] / |c edited by Mendel Friedman.

• 260 __ |a New York : |b M. Dekker, |c c1975.

• 300 __ |a 2 v. : |b ill. ; |c 24 cm.

• 490 0_ |a Nutrition and clinical nutrition ; v. 1

• 504 __ |a Includes bibliographies and indexes.

• 505 0_ |a pt. 1. Assay methods--biological, biochemical, and chemical. -- xx, 629 p. -- pt. 2. Quality factors-plantbreeding,composition processing, and antinutrients. -- xx, 674 p.

• 650 _0 |a Amino acids in animal nutrition |x Congresses.

• 650 _0 |a Proteins |x Congresses.

• 650 _0 |a Amino acids in human nutrition |x Congresses.

• 650 _0 |a Proteins |x Analysis |x Congresses.

• 650 _0 |a Amino acids |x Analysis |x Congresses.

• 650 _0 |a Proteins in animal nutrition |x Congresses.

• 700 1_ |a Friedman, Mendel.

• 710 20 |a American Chemical Society.

• 901 __022006003038

• 905 __ |a CAU |f S816-53/ACS/(1974) |b 34885v.1:-6v.1: |b 35295v.2:-6v.2:

• 907 __ |a CAU |f S816-53/ACS/(1974) |b 34885v.1:-6v.1: |b 35295v.2:-6v.2:

• 999 __ |t E |A xy1 |a 20060327 08:39:40 |G unknown |g 19980101 |I xy1 |i 20060327 08:40:0