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• 000 01683cam 2200409 a 4500

• 000 1000100399

• 001 0000323603

• 005 20080519091925.0

• 008 061031s2007 dcua b 001 0 eng

• 010 __ |a 2006036301

• 020 __ |a 1555814174

• 020 __ |a 9781555814175 : |c CNY536.00

• 040 __ |a DNLM/DLC |c DLC |d DLC

• 042 __ |a pcc

• 050 00 |a RA601 |b .E58 2007

• 060 10 |a WA 701 |b E61f 2007

• 082 00 |a 363.19/26 |2 22

• 090 __ |a TS201.6/EP

• 093 __ |a TS201.6 |2 4

• 100 1_ |a Entis, Phyllis.

• 245 10 |a Food safety : |b old habits, new perspectives / |c Phyllis Entis.

• 260 __ |a Washington, D.C. : |b ASM Press, |c c2007.

• 300 __ |a xiv, 400 p. : |b ill. ; |c 26 cm.

• 504 __ |a Includes bibliographical references and index.

• 505 0_ |a Old habits die hard -- Engineering errors -- Recipes for disaster -- See no evil -- Cross-contamination -- Birth of a pathogen -- USDA, HACCP, and E. coli O157:H7 -- Crossing over -- When the well runs dry -- Mad cows and Englishmen -- The politics of prions, BSE, and world trade -- Asymptomatic carriers and captive audiences -- Deliberately contaminated food -- The impact of imports -- A raw deal -- The media and the message -- Changing old habits.

• 650 _0 |a Foodborne diseases.

• 650 12 |a Food Contamination.

• 650 22 |a Food Handling |x methods.

• 650 22 |a Food Poisoning |x microbiology.

• 650 22 |a Safety.

• 650 _0 |a Food |x Safety measures.

• 650 _0 |a Food contamination.

• 901 __022008002222

• 905 __ |a CAU |f TS201.6/EP |b W0080731ED-11(or.)

• 907 __ |a CAU |f TS201.6/EP |b W0080731ED-11(or.)

• 920 __ |a 211180 |z 2

• 999 __ |I wzhlc |i 20080519 09:19:25 |G wzhlc |g 20080519 09:20:5